料理用抹茶粉 Culinary Matcha

The stone-ground texture blends so smoothly into my pancake batter that there are zero lumps, and the creamy note it adds is subtle but unmistakable. I've been sprinkling it over vanilla ice cream too, and the bright green color makes everything look way more fancy than it should.

The pale green color is exactly what I hoped for, and the creamy notes come through beautifully in my morning smoothies. I've baked it into shortbread cookies too, and the stone-ground fineness means no gritty bits at all.

The stone-ground texture blends so smoothly into my cake batter, no clumps at all, and that creamy note really comes through in the finished bake. I've been adding it to pancake mix too and the subtle earthiness is perfect.