Hojicha 抹茶粉（焙茶粉）

I’ve been folding this into my morning latte and the sweet-smoky depth it adds is unreal—like a cozy campfire in a mug. The powder dissolves cleanly with a whisk, no clumps, and the nutty finish lingers just enough. Already on my second bag.

The smoky-sweet aroma hit me as soon as I opened the bag, and the caramel notes come through beautifully in a latte. I've been stirring a teaspoon into my morning milk for a week now, and the fine powder dissolves clean with no gritty bits left behind.

The fine powder dissolves easily in hot water, so I can whisk up a quick latte without any clumps. It's got that sweet, smoky caramel kick I wanted, though I wish the bag had a resealable zipper to keep it fresher longer.