大吉嶺皇后恩典

The liquor turns a pale, almost golden amber on the second steep, and that spring-fresh floral note really lingers on the palate. I've been brewing it a bit longer than the package suggests, and it stays smooth without turning bitter. My afternoon cup has become the small ritual I actually look forw

The first steep tastes spring itself—bright, almost grassy, with that gentle astringency that wakes you up properly. I’ve been drinking it every morning for a week and the second brew is just as lively, which is rare.

The fragrance of those spring Darjeeling leaves hits you right as the water hits them, and the flavor stays clean and floral all the way down the cup. I’ve been brewing it a bit longer than usual and it never turns bitter, which is rare for me.