野生蜜樹花草茶

The hand-harvesting really comes through in the cup—it brews up smooth and full without any bitterness. I've been swapping my evening tea for this and the naturally sweet, earthy profile is exactly what I needed.

The oxidation process gives it such a deep, rounded sweetness—like honeyed hay with almost no bitterness. I brewed a pot after dinner and it was the perfect wind-down without any caffeine jitters. Even the second steep holds its flavor nicely.

The hand-harvested aspect really comes through in the cup—it’s got this earthy, slightly woody sweetness that feels more intentional than any bagged tea I’ve tried. It steeps beautifully without any bitterness, and I’ve already made it my afternoon ritual.