Category: Chás Especiais
I’ve been brewing this for a week now and that muscatel note is just incredible—it comes through bold but not bitter, even when I steep it a bit longer than I should. The altitude really does something to the leaves, the aroma alone fills the kitchen.
The honey sweetness lingers in a way that makes every sip feel unhurried, and the high-altitude Yunnan character really comes through in the finish. I've been brewing it gongfu style and the leaves hold up for multiple steepings without losing that muscat grape aroma.
The Muskateller note is what sold me—it’s subtle but unmistakable, and the honey sweetness lingers just right on the finish. I’ve been brewing it gongfu style and the leaves hold up for six steeps without getting bitter.
