Matcha em Pó Culinary Matcha

The vibrant light-green color is exactly what I look for in culinary grade matcha, and it gave my morning smoothies a lovely creamy texture. I've been baking it into cookies too, and it holds its color beautifully without turning muddy.

The stone-ground texture blends so smoothly into my pancake batter that there are zero lumps, and the creamy note it adds is subtle but unmistakable. I've been sprinkling it over vanilla ice cream too, and the bright green color makes everything look way more fancy than it should.

The pale green color is exactly what I hoped for, and the creamy notes come through beautifully in my morning smoothies. I've baked it into shortbread cookies too, and the stone-ground fineness means no gritty bits at all.