Proszek Hojicha to drobno zmielony japoński herbaciany proszek, wytwarzany z palonej zielonej herbaty. Nadaje mu to słodko-dymny smak z nutami orzechów i karmelu. Podobnie jak proszek Matcha, możesz go pić samodzielnie, używać do pieczenia i gotowania lub przygotować jako pyszne (mrożone) latte. Dodatkowy atut: Hojicha ma niższą zawartość kofeiny niż Matcha, co czyni go smacznym napojem o każdej porze dnia.
Customer Reviews (4.4 / 5 · 5 reviews)
Miles H.★★★★★
I’ve been folding this into my morning latte and the sweet-smoky depth it adds is unreal—like a cozy campfire in a mug. The powder dissolves cleanly with a whisk, no clumps, and the nutty finish lingers just enough. Already on my second bag.
Kevin★★★★★
The smoky-sweet aroma hit me as soon as I opened the bag, and the caramel notes come through beautifully in a latte. I've been stirring a teaspoon into my morning milk for a week now, and the fine powder dissolves clean with no gritty bits left behind.
Hannah★★★★☆
The fine powder dissolves easily in hot water, so I can whisk up a quick latte without any clumps. It's got that sweet, smoky caramel kick I wanted, though I wish the bag had a resealable zipper to keep it fresher longer.
