Category: Eistees & Cold Brews
The stainless steel mesh filter sits deep enough that the leaves have room to swirl, so my oolong actually steeps properly instead of sitting in a sad little puddle. I’ve been using it every morning for a week now, and the glass hasn’t fogged up or picked up any stains.
The borosilicate glass keeps the tea hot way longer than my old ceramic mug, and the steel filter catches even the finest leaves without any grit in my cup. I’ve been using it every morning for a week now, and the stainless lid fits snug enough that I can steep while walking to my desk.
The steel filter lets the leaves steep freely without that muddy sediment at the bottom, and the glass stays clear so I can watch the color develop. I've been using it every morning for two weeks and the lid fits snug enough to shake it without a single drop.
