Het oude Chinese spreekwoord luidt: 'yun wu chu hao cha' – 'waar wolken en mist zijn, daar is ook goede thee.' De provincie Zhejiang is een weelderig landschap dat in de vroege ochtenduren van de oogst bedekt is met een mystieke nevel; dit geeft deze thee zijn zachte en geurige karakter.
Customer Reviews (4.6 / 5 · 14 reviews)
Eli Q.★★★★★
The cloud-and-mist origin from the Zhejiang province really comes through in the cup—it’s got that soft, fresh mountain character I look for in a green tea. Brewed it a touch cooler than boiling and got a clean, slightly sweet finish without any harsh bitterness.
Richard★★★★★
Steeped this morning and the broth is remarkably smooth, with that gentle, sweet finish you only get from high-mountain leaves. The misty Zhejiang terroir really comes through in every sip, and the leaves hold up nicely for three infusions.
Daniel D.★★★★★
The misty-mountain origin of this one really comes through in the cup — it brews up soft and vegetal, exactly the kind of clean green tea I hoped for. Steeped it twice this morning and the second infusion was just as smooth as the first.
