Du vert profond de ses fines feuilles naît une palette d'arômes frais et corsés, faisant de ce thé le Kabusecha idéal pour une dégustation quotidienne. Des notes prononcées d'umami et de tomate s'allient harmonieusement pour composer un thé vert printanier qui ravira aussi bien les connaisseurs que les novices.
Customer Reviews (4.5 / 5 · 15 reviews)
Sofia★★★★★
I was skeptical about the tomato note in the description, but it's actually subtle and works beautifully with the umami depth. Steeped for two minutes, it's become my afternoon ritual when I need to reset without the jitters. The flavor lingers in a way that makes the second cup taste just as good a
Nicholas E.★★★★★
The deep green color of the leaves really hints at the intensity inside—that umami note is unmistakable, almost savory like a good broth. I've been swapping my morning coffee for this and the fresh, tomato-like undertone keeps things interesting without any jitters.
Sebastian★★★★★
I was skeptical about a tea described as having tomato notes, but the umami depth here is genuinely surprising and makes each cup feel like a mini flavor journey. It’s become my afternoon ritual for a focused, calm pick-me-up that lasts without any jitters.
